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The second open farm events have ended successfully. A total of 21 people participated, including two families who participated for the first time. After a tour of the fields, we experienced the harvesting of corn, beans, adzuki beans, cucumbers; forming ridges for daikon radish; and sowing seeds.

In the autumn, the volunteers are gradually returning to the fields. We would like to think about how to better connect the interest of the participants to the program.
After October, the hunting season begins, so the fields are closed on Saturdays.